Chef Rob is back again to show us how to make two deliciously seasonal brunch dishes. Join in the virtual tutorial to learn how to make strawberry and mascarpone–stuffed French toast and blueberry scones with a sweet orange drizzle. These would be perfect to make for any springtime get-together, special occasion, or even just a regular weekend morning! Registration is required in order to receive the Zoom link and recipes. As this event is presented in partnership with other libraries, we are limited to 25 screens, so please register once per household.

This event is sponsored by the Friends of the Gleason Public Library.