The future of cooking is here!

Induction cooktops are the next generation of electric stovetops.  They are more energy efficient, faster, and safer than traditional coil burners and even Halogen cooktops.

Many power companies are offering rebates for upgrading to the energy efficient induction cooktop, but there are a few drawbacks as well.

This class will cover the basics of what the induction cooktop is, what pots and pans will and will not work with it, and demonstrate some of the safety features and unique properties of this technology.

Chef Thomas Mottl, CRC, is a Certified Research Chef with over 15 years of product development experience and 8 years back of house experience. He has created recipes for both the products in the bag, and the ones you find on the bag. He is also the Food Services Director for Camp Yawgoog, one of the largest Scout camps in the country.

Includes delicious samples! Registration required as space is limited. Sponsored by the Friends of Gleason Public Library and the Carlisle Environmental Sustainability Committee.